Pineapple juice has the tendency to spoil very quickly once it’s exposed to air, which is why canned juice is the best. Frozen Pineapple Margarita with Pineapple Juice: No frozen pineapple? Use pineapple juice instead.The recipe calls for just three ingredients (aside from the ice): Blanco tequila, fresh pineapple and lime juice. Frozen Pineapple Margarita no Triple Sec: This simplified take on a Frozen Pineapple Margarita leaves out the triple sec –but you won’t miss it.Two tropical kings coming together for a magical cause! Frozen Mango Pineapple Margarita: This must be one of the greatest fruit combinations of all time.Here are some Frozen Margarita Pineapple recipes that will blow your taste buds away. Thanks to the bold tequila foundation, you can throw any fruit or herb into the mix. Other Variations of this Frozen Pineapple Margarita Cocktail Dip in the Margarita mix and gently twist to coat.Dip the rim of the glass into the lime juice then the salt mixture.Pour the salt and chili into a small plate and mix.Here is a simple way to dress up your Blended Pineapple cocktail: This Blended Pineapple Margarita recipe features a chili-salt blend that provides a spicy kick while adding a beautiful aesthetic. There is just something about a salt-rimmed Margarita. How to Salt the Rim of Your Frozen Pineapple Margarita Serve and garnish: Pour prepared Margarita in the glass and garnish with lime slices and pineapples.Blend: Throw the ingredients in a blender and process until nice and slushy.Prepare your glass: Coat the rim with the chili salt mix (more on that below).How to Make a Blended Pineapple Margarita? Here is all you need to do: When combined with a Margarita, this tropical baddie creates a delicious cocktail that is sure to impress. They are juicy, tangy and ultimately refreshing. Pineapple has a devoted following, and for good reason. How to Make a Frozen Pineapple Margarita Recipe Lime slices and/or fresh pineapple chunks.Here is all Frozen Pineapple Margarita ingredients you’ll need: Ready to mix up the best Frozen Pineapple Margarita recipe? The preparation is very simple. Nothing beats a delicious cocktail that is equally as easy to craft. Let’s see everything you need to prepare one of these beauties! Ingredients The slushy drink, made with pineapple, tequila and lime, is fantastic for a tropical vacation or when you need to brighten your spirits. Did you know that tequila is made from the piña of the blue agave plant? It is the succulent core of the blue agave containing all the sugar needed for fermentation.When it comes to frozen drinks, there is a time and place for them, but when you want one, you really want one! This Frozen Pineapple Margarita cocktail recipe is a lot more than your typical frozen mix. Plus, it has a really cool history and unique origin. Look at it this way, tequila is one fun spirit to drink and to add to cocktails. One tequila, two tequila, three tequila….FLOOR! That’s how it goes when you’re on the margarita train. Garnish the rim of the glass with pineapple wedges and an extra red chili or lime wedge and jalapeño slice. Strain the cocktail equally into each glass. Next, fill a Boston shaker halfway with ice then add tequila, pineapple juice, Cointreau, spicy simple syrup, and lime juice to the cocktail shaker.įit the shaker lid on tight, then shake vigorously until the shaker feels cold and is frosty. Moisten the rims of two rocks glasses with lime juice, then rim glass by rotating each glass upside down in the mixture on the plate. Spread the salt mixture on a small plate. Once you have the spicy simple syrup on hand, all you need to do is get the glasses ready.Ī salt rim is the most traditional way to serve a margarita, though we love to add a bit of sugar and spice to ours, especially for serving spicy margaritas.įor the rimmer: Mix 2 tbsp kosher salt with 2 tbsp granulated sugar and 1 tbsp chili lime seasoning. Though this Spicy Pineapple Margarita is quite similar to a regular Pineapple Margarita, there are a few extra steps involved.

Pineapple margarita